The legendary “Ochsen 1596” with a new concept

“Every plate tells a story,” says Head Chef Francis Collin. “The taste should evoke memories.” Braised dishes our grandmas wholeheartedly cooked for us, grilled cuts and specialties straight from the fire, and a range of classics that Francis and his team reinterpret in tune with the spirit of the times.

Opening Hours

Tuesday and Saturday
6:00 PM – 11:00 PM

Wednesday to Friday
11:30 AM – 2:30 PM and 6:00 PM – 11:00 PM

Sunday and Monday
Closed

On Sundays, the Ochsen can be reserved exclusively for private events at lunch- and/or dinner time.
Contact: events@casparmuri.ch